Lunch
Soups
Mushrooms
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Boiled
Slovak cuisine
Tekvicová Creamy Soup with Maslovými Kuriatkami and Cream
Tekvicová Creamy Soup with Maslovými Kuriatkami and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Tekvicová Creamy Soup with Maslovými Kuriatkami and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
2 PL
onion
1 ks
buttervá tekvica
1 ks
whipping cream
250 g
granulated sugar
1 KL
vinegar
1 KL
nutmeg
1 štipka
salt
podľa chuti
ground black pepper
podľa chuti
kuriatka
100 g
butter (na kuriatka)
1 PL
salt (na kuriatka)
1 štipka
1
Step 1
on masle sauté cibuľku, add into cubes pokrájanú tekvicu, season with salt, season with pepper a zalejeme vodou tak, so that bola zakrytá.
2
Step 2
cook, until tekvica nezmäkne.
3
Step 3
Meanwhile in a pan rozpustíme butter a sprudka sauté očistené kuriatka. Then ich season with salt a remove from heat.
4
Step 4
Tekvicu blend dohladka, add smotanu a soup privedieme opäť k varu.
5
Step 5
Season cukrom, octom, muškátovým orieškom a ešte briefly pocook.
6
Step 6
Serve hot, with opečeným bielym chlebíkom a navrchu ozdobené buttervými kuriatkami.
