Talianska Vajíčková Soup Stracciatella with Parmezánom
Talianska Vajíčková Soup Stracciatella with Parmezánom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Talianska Vajíčková Soup Stracciatella with Parmezánom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken stock
1 liter
egg
3 ks
grated parmesan
2 hrste
hrubá flour
trochu
salt
podľa chuti
ground black pepper
podľa chuti
nasekaná parsley leaves
trochu
chili flakes
trochu
1
Step 1
in a pot zahrejeme chicken stock until po bod varu.
2
Step 2
Meanwhile vyšľaháme eggs with nastrúhaným parmesanom, voliteľne add múku, salt a korenie.
3
Step 3
Za stáleho miešania tenkým prúdom vlejeme vajíčkovú mixture into vriaceho stocku a pokračujeme in miešaní, until sa nevytvoria vločky.
4
Step 4
cook ešte 2–3 minutesy a Then môžeme ozdobiť čerstvou vňaťou a štipkou chili vločiek.
