Talianska Vajíčková Soup Pavese with Broth and Toastom
Talianska Vajíčková Soup Pavese with Broth and Toastom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Talianska Vajíčková Soup Pavese with Broth and Toastom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
kurací alebo beef stock
1 liter
egg
2 ks
chlieb (toastový alebo starší)
2 plátky
grated parmesan
podľa chuti
butter
2 ČL
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
stock privedieme k varu.
2
Step 2
Chlieb brown on masle into zlatista a put in into taniera.
3
Step 3
into vriaceho stocku opatrne rozklepneme egg a let jemne pošírovať 2–3 minutesy.
4
Step 4
Pošírované egg vyberieme a položíme on chlieb.
5
Step 5
Zalejeme horúcim stockom, sprinkle parmesanom, Season saltou a korením a ihneď Serve.
