Sviatočná Kapustnica with Smoked Meat, Sausage and Mushrooms
Sviatočná Kapustnica with Smoked Meat, Sausage and Mushrooms is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Sviatočná Kapustnica with Smoked Meat, Sausage and Mushrooms is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
400 g
smoked meat
300 g
domáca klobáska
5 ks
dried mushrooms
2 hrste
pork lard
1 PL
onion
1 ks
plain flour
1 PL
salt
podľa chuti
ground black pepper
podľa chuti
ground paprika
podľa chuti
1
Step 1
Údené meat a klobásy zalejeme vodou a cook približne 30 minutes. Pre menej slanú chuť ich cook osobitne od kapusty.
2
Step 2
Kapustu aj with juškou put in into iného hrnca, add mushrooms, zalejeme 2 litrami vody a cook 40 minutes into zmäknutia.
3
Step 3
Uvarené meat pokrájame on kúsky, klobásky on kolieska a add into kapustovej časti.
4
Step 4
in a pan rozpustíme masť, sauté finely nakrájanú cibuľu, add múku a pripravíme zápražku. Season paprikou, zriedime vodou a add into polievky.
5
Step 5
Precook ešte 5 minutes a Season saltou a korením as needed.
6
Step 6
Serve with buttervými haluškami, potatomi or čerstvým chlebom.
