Švédska Pea Soup Ärtsoppa with Porkm and Horčicou
Švédska Pea Soup Ärtsoppa with Porkm and Horčicou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Švédska Pea Soup Ärtsoppa with Porkm and Horčicou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
hrach žltý (polený alebo celý)
500 g
pork meat (plece, stehno alebo bôčik)
400 g
onion
1 ks
carrot
1 ks
bay leaf
2 ks
allspice
5 ks
dried thyme
1 PL
dried marjoram
1 PL
hrubozrnná mustard
1 PL
salt
ground black pepper
1
Step 1
Hrach namočíme into vody aspoň on 10 hodín.
2
Step 2
Scedený hrach put in to the pot, zalejeme vodou about 3 cm nad hrach a začneme zahrievať.
3
Step 3
add cibuľu, mrkvu, bobkové listy, nové korenie, nakrájané pork meat, thyme a marjoram.
4
Step 4
cook zakryté over low heat 90 until 120 minutes, until je meat soft a hrach sa začína rozpadať.
5
Step 5
Odoberieme cibuľu, mrkvu a bobkové listy, soup stir metličkou into krémova.
6
Step 6
Season saltou, korením a add lyžicu horčice.
7
Step 7
Serve hot, prípadne ešte with ďalšou lyžičkou horčice navrch.
