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Quick preparation under 30 min.
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Slovak cuisine
Špenátový Prívarok with Opečeným Halloumi Cheese
Špenátový Prívarok with Opečeným Halloumi Cheese is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Špenátový Prívarok with Opečeným Halloumi Cheese is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
spinach
100 g
oil alebo ghee
3 PL
chili flakes
0,5 KL
celá caraway
1 KL
garlic
4 strúčiky
large red onion
1 ks
turmeric
0,5 KL
garam masala
1 KL
cheese halloumi
200 g
salt
podľa chuti
1
Step 1
in osolenej vriacej vode briefly (30 sekúnd) pocook špenátové listy a Then ich ihneď schladíme in studenej vode, so that si zachovali farbu.
2
Step 2
Vychladnutý špenát scedíme a together with asi 1 dl vody blend on hladké pyré.
3
Step 3
in a pan rozohrejeme oil or ghee, add chili vločky, celú rascu a briefly ich fry.
4
Step 4
add nasekaný garlic a Then finely nakrájanú červenú cibuľu, which mierne season with salt a opekáme into sklovita.
5
Step 5
add into cubes nakrájanú paradajku, kurkumu a garam masalu a everything briefly sauté on silnom plameni.
6
Step 6
add špenátové pyré, zriedime ho vodou as needed a pocook ešte asi 3 minutesy.
7
Step 7
Halloumi cheese cut into cubes a brown on suchej panvici into zlatista. Serve together with prívarom.
