Spanish Cesnaková with Bread and Egg
Spanish Cesnaková with Bread and Egg is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Spanish Cesnaková with Bread and Egg is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
starší chlieb
8 plátkov
olive oil
6 PL
garlic
8 strúčikov
ham
100 g
smoked paprika
1 KL
chicken stock (bouillon)
1,5 liter
cayenne pepper
1 štipka
salt and ground black pepper
podľa chuti
egg
4 ks
1
Step 1
Chlieb cut into cubes, pokvapkáme oilom a bake 15 minutes pri 180°C.
2
Step 2
to the pot nalejeme zvyšok oila, add plátky garlicu a sauté ich into ružova.
3
Step 3
add šunku, briefly sauté, zasypeme paprikou a stir.
4
Step 4
add opečený chlieb, stir with oilom a zalejeme stockom. Privedieme k varu.
5
Step 5
Season kajenskou paprikou, saltou a korením, cook asi 3 minutesy.
6
Step 6
Finally into polievky rozklepneme eggs, prikryjeme a over low heat ich let zatiahnuť. Serve hot.
