Soljanka – Spicy Thick Soup with Hovädzím Meat, Uhorkami and Cream
Soljanka – Spicy Thick Soup with Hovädzím Meat, Uhorkami and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Soljanka – Spicy Thick Soup with Hovädzím Meat, Uhorkami and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef
500 g
bay leaf
1 ks
gulička celého čierneho korenia
5 ks
tomato
2 ks
red bell pepper
1 ks
slaná nakladaná uhorka
3 ks
onion
1 ks
tomato paste
4 PL
butter
2 PL
kapary
1 PL
čierne olivy bez kôstok
2 PL
párok
2 ks
nálev z kyslých uhoriek
100 ml
salt
podľa chuti
ground black pepper
podľa chuti
sour cream
na servírovanie
lemon
na ozdobu
parsley leaves
na ozdobu
1
Step 1
meat cook with koreninami 2–3 hodiny. Uvarené meat cut.
2
Step 2
tomatoes sparíme, olúpeme a cut, rovnako aj papriku.
3
Step 3
Cibuľu speníme on masle, add meat, párky, olivy, kapary a uhorky. add tomatoes, papriku, trošku stocku a tomato paste.
4
Step 4
Zalejeme stockom a nálevom z uhoriek, cook 20 minutes. Season saltou a korením.
5
Step 5
Servírujeme with lyžicou smotany, plátkom lemona a vňaťou.
