Slovinská Thick Soup Jota with Smoked Meat and Sauerkraut
Slovinská Thick Soup Jota with Smoked Meat and Sauerkraut is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Slovinská Thick Soup Jota with Smoked Meat and Sauerkraut is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white beans
150 g
bay leaf
1 ks
sauerkraut
500 g
údený bok
300 g
potatoes
4 ks
oil
3 PL
prerastená bacon
100 g
onion
1 ks
plain flour
2 PL
ground paprika
1 KL
garlic
1 strúčik
tomato paste
1 PL
salt
ground black pepper
1
Step 1
Fazuľu namočíme on noc into vody. on druhý deň ju prepláchneme, put in to the pot with bobkovým listom a cook about 45 minutes until tender. Vodu z varenia si odložíme.
2
Step 2
Kapustu nasekáme, údený bok let vcelku. in druhom hrnci together pocook in čistej vode about 20 minutes. Scedíme a kapustu aj meat odložíme bokom.
3
Step 3
potatoes peel, cut into cubes a ucook osve in osolenej vode until tender.
4
Step 4
in inom hrnci sauté on oili slaninu a cibuľu, add múku a opekáme into zlata. add papriku, garlic a tomato paste, zalejeme vodou z fazule.
5
Step 5
Po zovretí into základu put in fazuľu, kapustu, údený bok nakrájaný into cubes a potatoes. cook together about 15 minutes.
6
Step 6
Season saltou a korením, Serve hot.
