Sladko-Sour Tekvicová Soup with Rascou and Lemon
Sladko-Sour Tekvicová Soup with Rascou and Lemon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Sladko-Sour Tekvicová Soup with Rascou and Lemon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
tekvica
1 ks (menšia)
vegetable oil
1 PL
onion
1 ks
garlic
2 ks
cinnamon
1 KL
ground caraway
1 KL
vegetable stock
1 liter
granulated sugar
1 PL
lemon
1 ks
salt
podľa chuti
ground black pepper
podľa chuti
čierny sezam
trochu
sour cream
1 téglik
1
Step 1
Tekvicu rozkrojíme, odstránime semienka a cut ju into cubes aj so šupkou.
2
Step 2
in a pot speníme cibuľu on oili, add tekvicu, pretlačený garlic, škoricu a rascu, briefly sauté.
3
Step 3
Zalejeme stockom, privedieme k varu a cook 15 minutes, until tekvica nezmäkne.
4
Step 4
mixture blend on jemný cream.
5
Step 5
Season cukrom, lemonovou šťavou, saltou a korením.
6
Step 6
Servírujeme with kyslou smotanou, čiernym sezamom a kúskom chrumkavého pečiva.
