Ruská Cabbage Soup Šči with Kyslou Cream and Mushrooms
Ruská Cabbage Soup Šči with Kyslou Cream and Mushrooms is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Ruská Cabbage Soup Šči with Kyslou Cream and Mushrooms is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
beef
500 g
bay leaf
2 ks
whole black pepper
4 ks
carrot
1 ks
parsley root
1 ks
onion
2 ks
sauerkraut
500 g
tomato paste
4 PL
dried mushrooms
80 g
garlic
2 strúčiky
sour cream
1 téglik
oil alebo masť
trochu
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
beef meat cook with mrkvou, parsleyom, bobkovým listom a korením until vznikne silný stock.
2
Step 2
on oili brown cibuľu, add kyslú kapustu aj so šťavou, salt, korenie, braise 20 minutes.
3
Step 3
Primiešame tomato paste a ešte briefly pobraise.
4
Step 4
meat cut into cubes a together with kapustovou zmesou a hubami add into stocku. add prelisovaný garlic a cook ďalšiu hour.
5
Step 5
on záver primiešame smotanu, Season a Serve with meatm a chlebom.
