Ravioly from Údenej Tresky with Dusenou Bielou Beans and Paradajkami
Ravioly from Údenej Tresky with Dusenou Bielou Beans and Paradajkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Ravioly from Údenej Tresky with Dusenou Bielou Beans and Paradajkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
plain flour
300 g
egg
4 ks
cold water
trochu
smoked treska
300 g
chives
1 zväzok
lemon juice
1 ks
olive oil
4 PL
onion
1 ks
tomato
2 ks
white beans
150 g
parsley leaves
1 zväzok
salt and ground black pepper
podľa chuti
1
Step 1
Z múky, vajec a vody vypracujeme tuhé dough, let odpočívať 30 minutes.
2
Step 2
Tresku cut, ochutíme pažítkou a lemonovou šťavou. Cibuľu a tomatoes cut, fazuľu scedíme.
3
Step 3
dough vyvaľkáme, polovicu naplníme lyžicou náplne, potrieme vajcom, prikryjeme druhou časťou, vytlačíme vzduch, cut a ucook in osolenej vode.
4
Step 4
Cibuľu fry on oili, add tomatoes a fazuľu, miešame pri vysokej teplote a Season.
5
Step 5
Uvarené ravioly sprinkle fazuľovým nákypom a Serve warm.
