Quick Ostrosour Soup with Tofu, Mushrooms and Vajíčkom
Quick Ostrosour Soup with Tofu, Mushrooms and Vajíčkom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Quick Ostrosour Soup with Tofu, Mushrooms and Vajíčkom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken stock
1,5 liter
carrot (larger)
1 ks
bambusové výhonky (konzerva)
1 ks
Judášove ucho (dried)
1 hrsť
shitake (dried)
4 ks
tofu
1 balíček
fresh ginger
1 KL
chili pepper
1 KL
soy sauce
60 ml
tmavá sójová omáčka
1 PL
rice vinegar
60 ml
biele korenie
0,25 KL
chili pasta
1 KL
egg
2 ks
cornstarch
3 PL
spring onion
2 ks
chicken breast
200 g
MARINÁDA
rice vinegar
0,5 KL
biele korenie
1 štipka
cornstarch
0,5 KL
soy sauce
1 KL
1
Step 1
mushrooms namočíme on 20 minutes, Then ich scedíme, vytlačíme a cut on tenké pásiky.
2
Step 2
chicken breast pokrájame on rezančeky, stir so sójovkou, octom, korením a škrobom – let marinovať.
3
Step 3
into stocku add ginger, mushrooms, bambus, mrkvu a chili. Privedieme k varu a cook 10 minutes.
4
Step 4
add mäsko a Season sójovkou, tmavou sójovkou, chili pastou, octom a bielym korením. cook 5–6 minutes.
5
Step 5
in troche vody rozmiešame škrob a za stáleho miešania vlejeme into polievky. Získame typickú gélovitú konzistenciu.
6
Step 6
Za stáleho varu tenkým prúdom prilievame vyšľahané eggs. Nemiešame! Po 10 sekundách jemne stir, vytvoria sa vajíčkové prúžky.
7
Step 7
Finally add tofu, stir a minutesku pocook. Serve posypané jarnou cibuľkou.
