Lunch
Soups
Mushrooms
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Boiled
Czech cuisine
Quick Kulajda with Dill, Mushrooms and Vajíčkom
Quick Kulajda with Dill, Mushrooms and Vajíčkom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Quick Kulajda with Dill, Mushrooms and Vajíčkom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potato
2 ks
lesné mushrooms
2 hrste
butter
3 PL
plain flour
2 PL
whole milk
0,5 litra
stock
0,5 litra
fresh dill
1 hrsť
granulated sugar
1 PL
vinegar
podľa chuti
salt
podľa chuti
ground black pepper
podľa chuti
caraway
podľa chuti
bay leaf
podľa chuti
1
Step 1
potatoes ucook with bobkovým listom a rascou until tender, scedíme a odložíme bokom.
2
Step 2
on masle pripravíme zásmažku, which zalejeme milkm a stockom, privedieme k varu.
3
Step 3
Season saltou, korením, add potatoes a mushrooms, briefly pocook.
4
Step 4
on záver vmiešame nasekaný kôpor, Season cukrom a octom.
5
Step 5
Serve with vareným vajíčkom a chlebom.
