Lunch
Soups
Quick preparation under 30 min.
Legumes
Vegetable dishes
Meatless dishes
Boiled
Slovak cuisine
Potato Soup with Chrumkavým Pečeným Cícerom
Potato Soup with Chrumkavým Pečeným Cícerom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Potato Soup with Chrumkavým Pečeným Cícerom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potato
5 ks
vegetable oil
2 PL
onion
1 ks
salt
1 KL
caraway
1 KL
bay leaf
2 ks
whipping cream
200 ml
vinegar
podľa chuti
sugar
podľa chuti
canned chickpeas
1 konzerva
olive oil
2 PL
garlic
2 strúčiky
turmeric
1 KL
ground black pepper
podľa chuti
parsley leaves
1 hrsť
1
Step 1
on oili speníme nasekanú cibuľku, add salt, rascu a bobkové listy, a together restujeme.
2
Step 2
add into cubes nakrájané potatoes, zalejeme vodou a cook until tender.
3
Step 3
chickpeas in a bowl stir with oilom, pretlačeným garlicom, kurkumou, saltou a korením.
4
Step 4
Rozprestrieme ho on plech a bake in the oven pri 180°C asi 15 minutes.
5
Step 5
Z polievky vyberieme bay leaf a blend ju dohladka.
6
Step 6
pour in smotanu, precook a Season octom a cukrom.
7
Step 7
Serve with opečeným chickpeasom a čerstvou parsleyovou vňaťou.
