Portugalská Chicken Soup Canja with Rice and Lemon
Portugalská Chicken Soup Canja with Rice and Lemon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Portugalská Chicken Soup Canja with Rice and Lemon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
väčšie kurča
1 ks
bay leaf
5 ks
salt
1 PL
garlic
6 ks
onion
2 ks
potatoes
2 ks
carrot
2 ks
tomato
2 ks
rice
200 g
lemon juice
2 ks
parsley leaves
1 hrsť
1
Step 1
Kurča put in into veľkého hrnca with 3–4 litrami vody, add salt, bay leaf a garlic. cook over low heat asi 3 hodiny.
2
Step 2
Odoberáme penu a tuk z hladiny počas varenia.
3
Step 3
tomatoes narežeme a put in on minutesu into stocku. Po vychladnutí ich olúpeme, odstránime semienka a cut into cubes.
4
Step 4
clean a cut zeleninu: mrkvu on kolieska, potatoes a cibuľu into cubes.
5
Step 5
Kurča vyberieme, let vychladnúť a obraté meat odložíme. garlic a bobkové listy vyhodíme.
6
Step 6
into polievky add zeleninu a ryžu, cook približne 30–40 minutes.
7
Step 7
Finally put in späť meat, kocky paradajok, Season lemonovou šťavou a parsleyovou vňaťou. Po minutese remove from heat.
8
Step 8
Serve samotnú or with trochou strúhaného cheesea.
