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Slovak cuisine
Pork Plátky with Horčicovou Omáčkou and Fazuľkami with Bacon
Pork Plátky with Horčicovou Omáčkou and Fazuľkami with Bacon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pork Plátky with Horčicovou Omáčkou and Fazuľkami with Bacon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
oil
2 PL
pork loin
8 plátkov
salt
podľa chuti
ground black pepper
podľa chuti
button mushrooms
200 g
dried thyme
1 KL
water
100 ml
whipping cream
200 ml
hrubozrnná mustard
1 PL
green beans
300 g
bacon
150 g
1
Step 1
Rúru predhrejeme on 180ºC. Karé narežeme po krajoch, season with salt, season with pepper a briefly sprudka brown on oili.
2
Step 2
meat put in into pekáča, podlejeme vodou, zakryjeme alobalom a bake 15 minutes. Then let dôjsť pod alobalom.
3
Step 3
on výpeku sauté button mushrooms, tymián, season with salt a season with pepper. Podlejeme vodou, add smotanu a horčicu, cook 5 minutes into zhustnutia.
4
Step 4
Fazuľky ucook in osolenej vode, schladíme in studenej vode a scedíme.
5
Step 5
Slaninu sauté into chrumkava, add fazuľky, Season a briefly prehrejeme.
6
Step 6
pork plátky Serve with horčicovou omáčkou a fazuľkami so slaninou.
