Poľská Cabbage Soup Kapusniak is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Poľská Cabbage Soup Kapusniak is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
white cabbage
0,5 ks
sauerkraut
300 g
prerastená bacon
200 g
onion
1 ks
carrot
1 ks
potatoes
4 ks
stock
1,5 liter
garlic
3 strúčiky
salt
podľa chuti
ground black pepper
podľa chuti
caraway
podľa chuti
1
Step 1
potatoes peel, cut on malé kocky a in osolenej vode ich ucook until tender.
2
Step 2
Čerstvú kapustu cut on tenké pásiky, slaninu into cubes a cibuľu nasekáme finely.
3
Step 3
in a pot brown slaninu, polovicu tuku odoberieme, add cibuľu a sauté ju until tender.
4
Step 4
add čerstvú kapustu, kolieska mrkvy a kyslú kapustu (bez šťavy), zalejeme stockom a cook into zmäknutia.
5
Step 5
on záver ochutíme pretlačeným garlicom, rascou, prípadne dseason with salt a dseason with pepper to taste.
6
Step 6
into taniera put uvarené potatoes a zalejeme ich horúcou kapustovou polievkou. Serve with krajcom chleba.
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