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Quick preparation under 30 min.
Vegetable dishes
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Slovak cuisine
Pikantné Karfiolové Karí with Koriandrom and Arašidmi
Pikantné Karfiolové Karí with Koriandrom and Arašidmi is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pikantné Karfiolové Karí with Koriandrom and Arašidmi is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cauliflower
1 ks
turmeric
0,5 KL
salt
1 KL
oil
3 PL
green chili paprička
2 ks
garlic
2 strúčiky
grated ginger
1 KL
tomatoes
2 ks
ground koriander
1 KL
red bell pepper
1 KL
garam masala
0,5 KL
salt
0,5 KL
water
200 ml
fresh coriander
1 hrsť
arašidy (nesolené)
1 hrsť
1
Step 1
cauliflower rozdelíme on ružičky a briefly (2 minutesy) pocook vo vriacej vode with kurkumou a saltou. Then scedíme.
2
Step 2
in a pan zahrejeme oil, add nakrájané chili papričky a cibuľu. Restujeme into sklovita.
3
Step 3
add ginger, garlic, nakrájané tomatoes, mletý koriander, papriku, garam masalu a salt. everything stir a podlejeme vodou.
4
Step 4
into omáčky put in uvarený cauliflower, stir a let chvíľu prevariť, until sa omáčka nezredukuje.
5
Step 5
on záver add nasekaný čerstvý koriander a pri servírovaní sprinkle arašidmi. Serve with dusenou ryžou.
