Pea with Ricotta Dumplings
Pea with Ricotta Dumplings is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pea with Ricotta Dumplings is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
potatoes
150 g
mäta
10 lístkov
parsley leaves
1 hrsť
butter
50 g
vegetable stock (bouillon)
1 liter
frozen peas
700 g
cooking cream
200 ml
salt and ground black pepper
podľa chuti
rožok
1 ks
milk
100 ml
fresh dill
1 PL
ricotta
250 g
egg
1 ks
plain flour
120 g
salt (do cesta)
podľa chuti
1
Step 1
Rožok cut a namočíme on 10 minutes into mlieka. Meanwhile nasekáme kôpor.
2
Step 2
Vyžmýkaný rožok zmiešame with ricottou, vajcom, múkou, saltou a kôprom. let postáť 30 minutes.
3
Step 3
potatoes cut on malé kocky, bylinky opláchneme a nasekáme.
4
Step 4
in a pot roztopíme butter, sauté potatoes, zalejeme stockom, season with salt, season with pepper a cook 10 minutes.
5
Step 5
add peas, mätu, parsley, cook ešte 5 minutes, blend, precedíme a vmiešame smotanu. Prehrejeme.
6
Step 6
Z ricottovej zmesi vytvarujeme knedličky a cook ich vo vriacej osolenej vode, until nevyplávajú on povrch. Serve with polievkou.
