Pappa Al Pomodoro – Toskánska Chlebová Soup with Paradajkami
Pappa Al Pomodoro – Toskánska Chlebová Soup with Paradajkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Pappa Al Pomodoro – Toskánska Chlebová Soup with Paradajkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
extra virgin olive oil
2 PL
garlic
2 strúčiky
veľké tomatoes
500 g
salt
0,5 KL
ground black pepper
0,5 KL
fresh basil
10 ks
kurací alebo vegetable stock
1 liter
ražný kváskový chlieb
300 g
1
Step 1
tomatoes narežeme into kríža, sparíme vo vriacej vode, olúpeme a cut into cubes.
2
Step 2
garlic nasekáme, add into studeného oila in a pot a pomaly zahrievame.
3
Step 3
Keď sa garlic začne restovať, add tomatoes a Season saltou a korením.
4
Step 4
add bazalkové lístky, zakryjeme a cook over low heat 15 minutes.
5
Step 5
Chlieb pokrájame on tenké plátky.
6
Step 6
tomatoes zalejeme stockom a keď začne polievka vrieť, add chlieb.
7
Step 7
stir a pocook ešte 10 minutes, until sa chlieb nerozpadne a soup nezahustí.
