Oyster Mushroom Soup with Marjoram and Broth
Oyster Mushroom Soup with Marjoram and Broth is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Oyster Mushroom Soup with Marjoram and Broth is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
hliva ustricová
250 g
onion
1 ks
butter
2 PL
ground paprika
1 KL
ground caraway
1 KL
larger potato
1 ks
vegetable stock (bouillon)
1 liter
marjoram
1 PL
salt and ground black pepper
podľa chuti
1
Step 1
Hlivu pokrájame into small pieces, cibuľu nasekáme finely a potato nastrúhame finely.
2
Step 2
on masle speníme cibuľu into sklovita, add hlivu a restujeme 5 minutes.
3
Step 3
Hrniec remove from heat, primiešame papriku a rascu, Then opäť položíme on plameň.
4
Step 4
add potato a zalejeme stockom. cook približne 30 minutes.
5
Step 5
Posledných 5 minutes Season marjoramom, saltou a korením.
6
Step 6
Serve samotnú or with mrvenicou, ryžou či krúpami.
