Lunch
Dinner
Pasta
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Vegetarian dishes
Boiled
Italian cuisine
Makaróny with Domácou Paradajkovou Omáčkou and Bazalkou
Makaróny with Domácou Paradajkovou Omáčkou and Bazalkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Makaróny with Domácou Paradajkovou Omáčkou and Bazalkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
makaróny
400 g
olive oil
2 PL
garlic
2 strúčiky
basil
1 hrsť
larger tomatoes
5 ks
tomato paste
2 PL
sugar
podľa chuti
salt
podľa chuti
ground black pepper
podľa chuti
grated parmesan
trochu
1
Step 1
tomatoes narežeme, sparíme, olúpeme a cut into cubes.
2
Step 2
put variť vodu on pasta a dobre season with salt.
3
Step 3
in a pan zohrejeme oil, add garlic a stonky z bazalky, lightly sauté.
4
Step 4
add tomatoes, salt, korenie a braise, until sa neodparí väčšina šťavy.
5
Step 5
add tomato paste, trochu vody z cestovín, Season cukrom a stir.
6
Step 6
Uvarené pasta add into omáčky, stir with nasekanou bazalkou.
7
Step 7
Serve with nastrúhaným parmesanom.
