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Vegetable dishes
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Sausages and cured meats
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Hungarian cuisine
Maďarské Pork Rolky Plnené Sausage with Zelerovým Pyré
Maďarské Pork Rolky Plnené Sausage with Zelerovým Pyré is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Maďarské Pork Rolky Plnené Sausage with Zelerovým Pyré is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork loin
4 plátky
red bell pepper
1 ks
papriková klobása
100 g
hard cheese
100 g
bacon
4 plátky
olive oil
1 PL
salt and ground black pepper
podľa chuti
celery root
400 g
potatoes
400 g
milk
100 ml
butter
50 g
rímska caraway
1 KL
1
Step 1
meat naklepeme, season with salt a season with pepper. Papriku, klobásu a cheese cut into strips.
2
Step 2
Rúru predhrejeme on 180 °C.
3
Step 3
on každý plátok mäsa položíme cheese, klobásu a papriku, zrolujeme a obalíme slaninou. Rozrežeme on polovice – vznikne 8 roliek.
4
Step 4
Rolky uložíme into vymastenej misy, prikryjeme alobalom a bake 1 hour, Then dbrown bez alobalu.
5
Step 5
celery a potatoes ucook domäkka, scedíme a together with milkm, butterm, rascou, saltou a korením blend on pyré.
6
Step 6
Serve hot rolky so celeryovým pyré.
