Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Cold dishes
Slovak cuisine
Letná Uhorková Soup with Jogurtom, Mozzarellou and Bazalkou
Letná Uhorková Soup with Jogurtom, Mozzarellou and Bazalkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Letná Uhorková Soup with Jogurtom, Mozzarellou and Bazalkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cucumber
2 ks
plain yogurt
400 g
fresh basil
2 hrste
garlic
1 strúčik
lemon juice
2 PL
extra virgin olive oil
2 PL
cold water
200 ml
salt
podľa chuti
ground black pepper
podľa chuti
mini mozzarella
1 téglik
sun-dried tomatoes
1 hrsť
1
Step 1
Uhorky dôkladne wash a so šupkou cut into cubes.
2
Step 2
into mixéra put in uhorku, yogurt, bazalku, garlic, lemonovú šťavu, olive oil a studenú vodu.
3
Step 3
everything blend into hladkej krémovej konzistencie, ochutíme saltou a korením a ešte raz briefly premixujeme.
4
Step 4
Ideálne let soup vychladiť aspoň 2 hodiny.
5
Step 5
Pri servírovaní dgarnish mini mozzarellou, sušenými tomatomi a čerstvou bazalkou.
