Lenten Mushroom Machanka Soup with Cabbage Juice
Lenten Mushroom Machanka Soup with Cabbage Juice is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Lenten Mushroom Machanka Soup with Cabbage Juice is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
dried mushrooms
2 hrste
water
500 ml
juška (kapustová šťava)
500 ml
bay leaf
2 ks
celé nové korenie
1 KL
milk alebo smotana
100 ml
plain flour
2 PL
sour cream
200 g
garlic
2 strúčiky
salt and ground black pepper
podľa chuti
1
Step 1
Sušené mushrooms namočíme aspoň on 2–3 hodiny (ideálne cez noc) into 500 ml vody.
2
Step 2
Aj with výluhom ich put in to the pot together with bobkovým listom a korením a cook približne 20 minutes.
3
Step 3
Then pour in kapustovú šťavu (jušku) a cook ďalších 10 minutes.
4
Step 4
Zmiešame milk (or smotanu) with múkou, add trochu horúcej polievky, primiešame kyslú smotanu a everything vlejeme späť to the pot. cook ešte približne 10 minutes.
5
Step 5
Finally máčanku ochutíme pretlačeným garlicom, prípadne season with salt a season with pepper to taste. Serve with čerstvým chlebom.
