Lenten Kapustnica with Sušenými Mushrooms and Slivkami
Lenten Kapustnica with Sušenými Mushrooms and Slivkami is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Lenten Kapustnica with Sušenými Mushrooms and Slivkami is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
sauerkraut
300 g
dried mushrooms
2 hrste
bay leaf
3 ks
dried slivky
10 ks
pork lard or oil
1 PL
onion
1 ks
plain flour
1 PL
salt
podľa chuti
ground black pepper
podľa chuti
ground paprika
podľa chuti
marjoram
podľa chuti
potatoes (veľké)
3 ks
1
Step 1
potatoes peel, cut into cubes a ucook until tender osobitne.
2
Step 2
Sušené mushrooms zalejeme horúcou vodou a let ich odstáť asi 15 minutes.
3
Step 3
Kapustu together with nálevom put in to the pot, add 1,5 litra vody, bay leaf a scedené mushrooms. cook približne 30 minutes.
4
Step 4
add sušené slivky a soup cook ďalej over low heat.
5
Step 5
Meanwhile pripravíme zápražku z masti or oila, finely nasekanej cibule a múky.
6
Step 6
Zápražku zriedime trochou vody, vlejeme into polievky a stir.
7
Step 7
Season saltou, čiernym korením, sladkou paprikou a marjoramkou. Precook pár minutes.
8
Step 8
Uvarené potatoes put in into taniera a zalejeme horúcou kapustnicou.
