Leek Creamy Soup with Ružičkovým Kelom and Potatoes
Leek Creamy Soup with Ružičkovým Kelom and Potatoes is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Leek Creamy Soup with Ružičkovým Kelom and Potatoes is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
leek
1 ks
Brussels sprouts
200 g
potato
3 ks
onion
1 ks
olive oil
1 PL
butter
1 PL
whipping cream
200 ml
vegetable stock
1 liter
salt
podľa chuti
ground black pepper
podľa chuti
nutmeg
štipka
1
Step 1
potatoes peel a cut into cubes.
2
Step 2
leek clean, wash a cut on kolieska.
3
Step 3
Kel clean, väčšie hlavičky prekrojíme napoly.
4
Step 4
on oili with butterm sauté cibuľku into sklovita.
5
Step 5
add leek, kel a potatoes, briefly brown a zalejeme stockom. cook 20 minutes.
6
Step 6
pour in smotanu, pocook 2 minutesy, add muškátový oriešok a Season.
