Kyseľ with Vajíčkom, Bacon and Juškou
Kyseľ with Vajíčkom, Bacon and Juškou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kyseľ with Vajíčkom, Bacon and Juškou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
egg
4 ks
bacon
100 g
oil alebo masť
1 PL
potatoes
1 kg
bay leaf
3 ks
plain flour
1 PL
milk
2 dl
juška (kapustová šťava)
1 dl
salt
podľa chuti
1
Step 1
eggs ucook on mäkko (about 5 minutes) or ich môžeme rozklepnúť priamo into polievky 5 minutes pred koncom varenia.
2
Step 2
potatoes clean a cut into cubes. Cibuľu pokrájame finely.
3
Step 3
on maste or oili brown slaninu into ružova, Then add cibuľu a restujeme into sklovita.
4
Step 4
to the pot add potatoes, bay leaf, salt a zalejeme vodou tak, so that boli potatoes ponorené. cook until tender.
5
Step 5
Z mlieka a múky pripravíme zátrepku, which precedíme into polievky. add aj olúpané, rozpolené eggs.
6
Step 6
Pred koncom varu vmiešame kapustovú šťavu a to taste ešte dseason with salt.
7
Step 7
Serve with nasekanou vňaťou, kôprom a krajcom čerstvého chleba.
