Kelová Soup with Cesnakovou Sausage (caldo Verde)
Kelová Soup with Cesnakovou Sausage (caldo Verde) is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kelová Soup with Cesnakovou Sausage (caldo Verde) is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
2 PL
garlicovo-papriková klobása
2 ks
onion
2 ks
medium potato
5 ks
chicken stock
1 liter
water
1 liter
small kel
1 ks
salt
cayenne pepper
1
Step 1
on oili brown kolieska klobásy into zlatista a vyberieme ich bokom.
2
Step 2
into výpeku add nasekanú cibuľu, season with salt a brown into sklovita.
3
Step 3
add on tenké plátky nakrájané potatoes, season with salt, add kajenskú papriku a zalejeme stockom a vodou.
4
Step 4
cook, until sa potatoes nezačnú rozpadávať.
5
Step 5
Meanwhile cut kel on prúžky, wash a let odkvapkať.
6
Step 6
potatoes popučíme priamo in a pot, so that polievka zhustla, no zostali aj kúsky.
7
Step 7
Kel postupne vklaput into polievky, stir a let prejsť varom.
8
Step 8
Vrátime opečenú klobásu into polievky, znížime plameň a let zahrievať 45 minutes.
9
Step 9
Season saltou a Serve with opečeným pečivom.
