Kalerábová Soup with Cream and Vňaťou
Kalerábová Soup with Cream and Vňaťou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Kalerábová Soup with Cream and Vňaťou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
olive oil
2 PL
onion
1 ks
kaleráb
4 ks
vegetable stock
500 ml
water
500 ml
sour cream
2 PL
parsley leaves
1 hrsť
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
in a pot rozohrejeme oil, sauté finely nakrájanú cibuľu a add into cubes nakrájaný kaleráb.
2
Step 2
Zalejeme stockom a vodou a cook, until kaleráb nezmäkne.
3
Step 3
soup blend dohladka ponorným mixérom, vrátime späť on plameň a primiešame kyslú smotanu.
4
Step 4
Season saltou a korením to taste.
5
Step 5
on záver add nasekanú parsleyovú vňať a môžeme servírovať.
