Jemná Cesnaková Creamy with Krutónmi
Jemná Cesnaková Creamy with Krutónmi is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Jemná Cesnaková Creamy with Krutónmi is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
garlic
15 strúčikov
butter
50 g
onion
1 ks
potatoes
600 g
vegetable stock (bouillon)
1 liter
nutmeg
1 štipka
salt and ground black pepper
podľa chuti
baguette
1 ks
butter (na krutóny)
trochu
1
Step 1
garlic aj cibuľu clean a nasekáme finely.
2
Step 2
in a pot rozpustíme butter, speníme on ňom cibuľu a po chvíli add aj garlic. briefly together sauté.
3
Step 3
add into cubes nakrájané potatoes a everything zalejeme stockom. cook asi 15 minutes, until potatoes nezmäknú.
4
Step 4
Season muškátovým orieškom, saltou a korením. Then soup blend ponorným mixérom on hladký cream.
5
Step 5
Bagetu cut into cubes a in a pan briefly brown on masle until golden.
6
Step 6
soup Serve with pripravenými krutónmi a prípadne dgarnish bylinkou.
