Hungarian Soup with Chicken Meat and Fazuľkou
Hungarian Soup with Chicken Meat and Fazuľkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hungarian Soup with Chicken Meat and Fazuľkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken breast
500 g
red onion
1 ks
garlic
2 strúčiky
potatoes
2 ks
carrot
3 ks
oil
3 PL
green beans
300 g
ground paprika
1 KL
ground caraway
1 KL
bay leaf
1 ks
sour cream
200 g
plain flour
1 PL
parsley leaves
1 hrsť
dill
1 hrsť
salt and ground black pepper
podľa chuti
1
Step 1
chicken breast opláchneme a cut into smaller pieces.
2
Step 2
Zeleninu clean. potatoes pokrájame into cubes, mrkvu on kolieska, cibuľu a garlic nasekáme finely.
3
Step 3
on oili in hlbšom hrnci sauté cibuľu dosklovita. add chicken meat a restujeme, until nezbelie. add mletú papriku, rascu, garlic, salt a korenie, stir a zalejeme vodou (about 1,5 litra). add bay leaf, prikryjeme a cook on miernom plameni, until meat nezmäkne.
4
Step 4
into polievky put in nakrájané potatoes, mrkvu a fazuľku a cook, until nie je zelenina mäkká.
5
Step 5
Múku vymiešame with kyslou smotanou dohladka, add trochu horúcej polievky, stir a vlejeme späť to the pot.
6
Step 6
briefly pocook, Season a pred podávaním sprinkle nasekaným kôprom a parsleyovou vňaťou.
