Hungarian Mushroom Creamy with Crispy Bacon
Hungarian Mushroom Creamy with Crispy Bacon is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hungarian Mushroom Creamy with Crispy Bacon is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
button mushrooms
500 g
smoked bacon
150 g
onion
1 ks
milk
250 ml
plain flour
3 PL
dried kôpor
2 KL
thyme
2 KL
ground paprika
2 KL
ground black pepper
1 KL
salt
1 KL
white wine
100 ml
vegetable stock (bouillon)
500 ml
sour cream
2 PL
1
Step 1
Slaninu pokrájame a brown into chrumkava, Then ju odložíme bokom.
2
Step 2
into výpeku add nakrájané button mushrooms a braise ich, until sa nepustia vodu.
3
Step 3
Z mlieka a múky pripravíme hladkú zátrepku a odložíme bokom.
4
Step 4
mushrooms preložíme on tanier, a ak treba, add oil. on tuku sauté cibuľu, add mushrooms späť a Season korením a bylinkami.
5
Step 5
Podlejeme vínom, pocook 5 minutes, add stock a zátrepku, privedieme k varu a pocook 10–15 minutes.
6
Step 6
on záver vmiešame kyslú smotanu a Serve posypané slaninkou with chlebom or haluškami.
