Hrejivá Cibuľová with Vínom and Syrovou Bagetkou
Hrejivá Cibuľová with Vínom and Syrovou Bagetkou is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hrejivá Cibuľová with Vínom and Syrovou Bagetkou is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
3 PL
onion
500 g
salt
0,5 KL
brown sugar
1 KL
lemon juice
1 KL
garlic
1 strúčik
plain flour
2 PL
white wine
120 ml
vegetable stock (bouillon)
1 liter
bay leaf
1 ks
thyme
1 KL
baguette
1 ks
ementál
50 g
1
Step 1
in a pot roztopíme butter a add on jemné pásiky nakrájanú cibuľu. season with salt ju, add sugar a pomaly restujeme, until nezíska zlatohnedý odtieň.
2
Step 2
pour in trochu lemonovej šťavy, add prelisovaný garlic a mixture zaprášime múkou. mix well, podlejeme bielym vínom a let chvíľu povariť.
3
Step 3
Then into polievky vlejeme vegetable stock, add bay leaf a thyme a let everything variť over low heat asi 15 minutes.
4
Step 4
until sa polievka varí, pripravíme bagetky – nakrájané plátky pouklaput on plech, sprinkle cheeseom a bake in the oven vyhriatej on 200ºC približne 5 minutes.
5
Step 5
Hotovú soup servírujeme in miskách or tanieroch a on povrch uložíme zapečené cheeseové bagetky.
