Hearty Lentil with Rascou and Potatoes
Hearty Lentil with Rascou and Potatoes is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Hearty Lentil with Rascou and Potatoes is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
lentils
200 g
oil
2 PL
onion
1 ks
ground caraway
1 KL
bay leaf
2 ks
medium potatoes
4 ks
garlic
2 strúčiky
marjoram
1 PL
salt and ground black pepper
podľa chuti
1
Step 1
Šošovicu prepláchneme, prípadne namočíme on hour into studenej vody.
2
Step 2
in a pot rozohrejeme oil, add nasekanú cibuľu, rascu a bobkové listy. Restujeme into sklovita.
3
Step 3
add šošovicu, zalejeme ju vodou (ideálne vodou z namáčania), privedieme k varu a cook zakryté until tender.
4
Step 4
potatoes si pripravíme – tri cut into cubes, jeden nastrúhame nahrubo.
5
Step 5
Keď je lentils takmer uvarená, add potatoes aj strúhaný potato, doileme vodu a cook ešte 20–30 minutes.
6
Step 6
Pred koncom vyberieme bobkové listy a soup Season prelisovaným garlicom, marjoramom, saltou a korením.
7
Step 7
Serve samotnú or with krajcom chleba či opečeným pečivom.
