Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Minced meat
Smoked meat
Boiled
Slovak cuisine
Frankfurtská Soup with Sausages, Potatoes and Cream
Frankfurtská Soup with Sausages, Potatoes and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Frankfurtská Soup with Sausages, Potatoes and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
pork lard
2 PL
onion
2 ks
garlic
2 strúčiky
caraway celá
1 KL
frankfurtské párky
4 ks
ground paprika
2 KL
cayenne pepper
1 štipka
potato
2 ks
beef stock
1 liter
cooking cream
1 dl
plain flour
2 PL
salt
podľa chuti
ground black pepper
podľa chuti
marjoram
podľa chuti
1
Step 1
on masti brown cibuľu, garlic a rascu into zlatista.
2
Step 2
add nakrájané párky, season with salt, season with pepper, add papriku a stir.
3
Step 3
potatoes cut on malé kocky a add to the pot, zalejeme stockom a cook until tender.
4
Step 4
Z múky a smotany pripravíme zátrepku, which vlejeme into polievky a briefly pocook.
5
Step 5
on záver Season marjoramom, stir a Serve with chlebíkom.
