Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Baked
Boiled
Slovak cuisine
Extra Thick Soup from Bakedho Karfiolu with Cream and Maslom
Extra Thick Soup from Bakedho Karfiolu with Cream and Maslom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Extra Thick Soup from Bakedho Karfiolu with Cream and Maslom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
larger cauliflower
1 ks
olive oil (na pečenie)
2 PL
salt
ground paprika
olive oil
1 PL
onion
1 ks
garlic
3 strúčiky
vegetable stock
1 liter
whipping cream
250 ml
butter
2 PL
ground black pepper
1
Step 1
cauliflower rozdelíme on ružičky, opláchneme, osušíme a rozložíme on plech with papierom on pečenie.
2
Step 2
Pokvapkáme oilom, season with salt a sprinkle paprikou. bake pri 180 °C približne 30 minutes into zlatista.
3
Step 3
in a pot zahrejeme olive oil, sauté cibuľu a garlic into sklovita.
4
Step 4
add stock a upečený cauliflower (časť odložíme bokom), cook 20 minutes. Tesne pred koncom varenia pour in smotanu.
5
Step 5
soup blend on cream, primiešame butter a Season saltou a korením.
6
Step 6
Serve horúcu, ozdobenú opečeným cauliflowerom, oilom a parsleyovou vňaťou.
