Creamy Zelerovo-Petržlenová with Pečenou Vegetables
Creamy Zelerovo-Petržlenová with Pečenou Vegetables is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Zelerovo-Petržlenová with Pečenou Vegetables is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
celery s vňaťou
1 ks
parsley s vňaťou
2 ks
olive oil
3 PL
onion
1 ks
vegetable stock
750 ml
whipping cream
100 ml
ground caraway
1 KL
bay leaf
2 ks
salt and ground black pepper
podľa chuti
1
Step 1
Z koreňovej zeleniny oddelíme vňať aj stonky. celery a parsley clean a cut on malé kocky.
2
Step 2
Zeleninu rozložíme on plech, season with salt, season with pepper, pokvapkáme oilom a bake pri 180 °C asi 25 minutes dozlata.
3
Step 3
Meanwhile in a pot on zvyšnom oili sauté cibuľu, add rascu a add bay leaf, stonky z parsleyu aj celeryu. Zalejeme stockom a on miernom plameni pomaly cook.
4
Step 4
Stonky vyberieme, add upečenú zeleninu a smotanu. everything together pocook približne 10 minutes.
5
Step 5
Finally add posekanú vňať a soup blend into hladka. Season saltou a korením.
6
Step 6
Serve with kvapkou smotany a čerstvým chlebom.
