Creamy Uhorková Soup with Dill and Cream
Creamy Uhorková Soup with Dill and Cream is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Uhorková Soup with Dill and Cream is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
chicken thighs (s kosťami i kožou)
500 g
carrot
1 ks
celery root
0,5 ks
parsley root
1 ks
leek
1 ks
bay leaf
1 ks
butter
50 g
pickles
6 ks
potatoes
2 ks
sour cream
100 g
fresh dill
1 PL
salt and ground black pepper
podľa chuti
1
Step 1
chicken thighs a očistenú zeleninu put in into veľkého hrnca, add bay leaf a zalejeme about 2 litrami vody. Pomaly cook 1 hour.
2
Step 2
Kyslé uhorky peel a postrúhame. on masle ich pobraise until tender, asi 7 minutes, Then ich remove from heat.
3
Step 3
Z stocku vyberieme zeleninu a meat. potatoes pokrájame into cubes a put in ich späť into stocku together with nakrájanou mrkvou, parsleyom a obraným meatm.
4
Step 4
Keď sú potatoes skoro soft, add podusené uhorky a cook ďalších 5 minutes.
5
Step 5
Kyslú smotanu rozmiešame with trochou stocku a primiešame into polievky. Season saltou, korením a on záver add čerstvý kôpor.
