Creamy Tekvicová Soup with Slaninkou and Cesnakovým Toastom
Creamy Tekvicová Soup with Slaninkou and Cesnakovým Toastom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Tekvicová Soup with Slaninkou and Cesnakovým Toastom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
vegetable oil
2 PL
onion
1 ks
hokkaido tekvica
1 ks
celery root
1 ks
potato
1 ks
garlic
1 strúčik
vegetable stock
1 liter
salt
podľa chuti
ground black pepper
podľa chuti
ground paprika
podľa chuti
marjoram
podľa chuti
baguette
1 ks
garlic (na toasty)
2 strúčiky
extra virgin olive oil
podľa potreby
Orava bacon
100 g
parmesan
podľa chuti
1
Step 1
Tekvicu, potato a celery cut into cubes, cibuľu nasekáme finely.
2
Step 2
on oili sauté cibuľu, add zeleninu, season with salt, season with pepper, add garlic a papriku. Zalejeme stockom a cook 50 minutes.
3
Step 3
Bagetu potrieme olivovým oilom a garlicom, slaninu a bagetu ugrilujeme into chrumkava.
4
Step 4
soup blend dohladka, Season marjoramom a Serve with chrumkavou slaninou, parmesanom a toastom.
