Creamy Tekvicová Soup with Red Lentils and Kari
Creamy Tekvicová Soup with Red Lentils and Kari is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Tekvicová Soup with Red Lentils and Kari is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
tekvica (hokkaido alebo buttervá)
1 ks
red lentils
0,5 hrnčeka
oil
2 PL
onion
1 ks
garlic
3 strúčiky
kari korenie
1 PL
fresh ginger
1 ks
salt
podľa chuti
ground black pepper
podľa chuti
chili
podľa chuti
1
Step 1
Tekvicu peel, vydlabeme a cut on menšie kocky.
2
Step 2
Šošovicu prepláchneme pod tečúcou vodou.
3
Step 3
on oili sauté finely nasekanú cibuľu, until nezmäkne.
4
Step 4
add pretlačený garlic, nastrúhaný ginger a kari, briefly sauté.
5
Step 5
put in pripravenú tekvicu a šošovicu, zalejeme vodou or stockom a cook prikryté asi 30 minutes.
6
Step 6
Keď je everything soft, soup blend into hladkého krému.
7
Step 7
on záver Season saltou, korením a to taste aj chili, briefly precook a Serve.
