Lunch
Soups
Quick preparation under 30 min.
Vegetable dishes
Meatless dishes
Baked
Boiled
Slovak cuisine
Creamy Soup from Roasted Paradajok
Creamy Soup from Roasted Paradajok is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Soup from Roasted Paradajok is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
tomato
6 ks
red onion
1 ks
garlic
2 strúčiky
olive oil
3 PL
cayenne pepper
1 KL
sugar
1 KL
balsamic vinegar
1 PL
vegetable stock
1 liter
whipping cream
200 ml
parmesan
100 g
salt
podľa chuti
korenie
podľa chuti
1
Step 1
Rúru rozohrejeme on 180 °C.
2
Step 2
Cibuľu a garlic cut, tomatoes prekrojíme.
3
Step 3
in ohňovzdornom hrnci fry cibuľu a garlic, add koreniny a tomatoes reznou plochou nadol. brown, otočíme, add vinegar a bake 20 minutes.
4
Step 4
mixture vrátime on sporák, zalejeme stockom, pocook 5 minutes, blend.
5
Step 5
Primiešame smotanu, Season, briefly precook a Serve with parmesanom a bagetkou.
