Creamy Soup from Roasted Jabĺk and Maslovej Tekvice
Creamy Soup from Roasted Jabĺk and Maslovej Tekvice is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Soup from Roasted Jabĺk and Maslovej Tekvice is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
apple
3 ks
buttervá tekvica
1 ks
olive oil
2 PL
larger potato
1 ks
vegetable stock
1 liter
whipping cream
100 ml
butter
2 PL
salt
ground black pepper
nutmeg
1
Step 1
Jablká a tekvicu peel, cut into slices, pouklaput on plech, pokvapkáme oilom a season with salt.
2
Step 2
bake pri 220°C asi 30 minutes into zlatista.
3
Step 3
Upečenú zeleninu a ovocie presypeme to the pot, add kocky potatoov, zalejeme stockom a dolievame vodou.
4
Step 4
cook zakryté 30 minutes on miernom plameni.
5
Step 5
blend into hladkého krému, add smotanu, butter, Season saltou, korením a muškátovým orieškom.
6
Step 6
Serve ozdobené plátkami jabĺk, semienkami, krutónmi or kúskami modrého cheesea.
