Creamy Soup from Bakedho Karfiolu and Cesnaku
Creamy Soup from Bakedho Karfiolu and Cesnaku is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Soup from Bakedho Karfiolu and Cesnaku is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
cauliflower (larger)
1 ks
olive oil
2 PL
ground paprika
0,5 KL
garlic
3 strúčiky
onion
1 ks
vegetable stock
1 liter
milk
250 ml
butter
2 PL
salt
podľa chuti
ground black pepper
podľa chuti
1
Step 1
cauliflower narežeme on ružičky, prepláchneme a let odkvapkať.
2
Step 2
Rozložíme on plech, pokvapkáme oilom, season with salt, sprinkle paprikou a bake 30 minutes pri 180 °C.
3
Step 3
in a pot sauté cibuľu a garlic into zmäknutia, zalejeme stockom.
4
Step 4
add upečený cauliflower a cook 20 minutes.
5
Step 5
pour in milk, blend dohladka a Season saltou, korením.
6
Step 6
add butter a briefly precook. Serve with krutónmi or pečivom.
