Creamy Potato Soup with Treskou and Pórom
Creamy Potato Soup with Treskou and Pórom is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Potato Soup with Treskou and Pórom is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
treska (filety alebo smoked treska)
300 g
milk
200 ml
butter
2 PL
olive oil
1 PL
leek
1 ks
medium potatoes
4 ks
bay leaf
2 ks
ground caraway
1 KL
zeleninový alebo rybací stock
1 liter
lemonová kôra
1 KL
parsley leaves
1 hrsť
salt
ground black pepper
1
Step 1
Tresku put in into rajnice, zalejeme milkm a trochou vody, season with salt a cook zakryté about 20 minutes over low heat.
2
Step 2
in druhom hrnci rozpustíme butter with oilom, add kocky potatoov, leek, salt, rascu a bay leaf a 5 minutes restujeme.
3
Step 3
Zalejeme stockom a cook približne 15 minutes, until potatoes nezmäknú.
4
Step 4
Časť potatoov a leeku si odložíme, bobkové listy vyberieme, add lemonovú kôru a zvyšok blend into hladka.
5
Step 5
into krému vrátime varené kúsky potatoov a leeku, natrhanú tresku a stock z mlieka, stir a Season.
6
Step 6
on záver primiešame nasekanú parsleyovú vňať. Serve with čerstvým pečivom or krutónmi.
