Creamy Mangoldovo-Pórový Elixír
Creamy Mangoldovo-Pórový Elixír is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Mangoldovo-Pórový Elixír is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
butter
3 PL
small leek
1 ks
veľké listy mangoldu
6 ks
vegetable stock (al. bujón)
750 ml
whipping cream
200 ml
salt and ground black pepper
podľa chuti
1
Step 1
leek pozdĺžne prerežeme, dôkladne wash a cut on mesiačiky. Opláchneme aj listy mangoldu.
2
Step 2
in a pot rozpustíme butter a add leek. season with salt a restujeme 5 minutes za občasného miešania.
3
Step 3
Listy mangoldu oddelíme od stoniek a add ich to the pot k leeku.
4
Step 4
Zalejeme stockom, prikryjeme a cook over low heat 15 minutes.
5
Step 5
soup blend ponorným mixérom into hladka, add smotanu a ešte 5 minutes pocook.
6
Step 6
on záver Season saltou a korením a servírujeme warm.
