Creamy Leek with Parsley Leaves
Creamy Leek with Parsley Leaves is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Leek with Parsley Leaves is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
leek
1 ks
parsley leaves
1 zväzok
onion
1 ks
nutmeg
1 štipka
medium potatoes
2 ks
olive oil
3 PL
chicken stock (bouillon)
750 ml
whipping cream
250 ml
salt and ground black pepper
podľa chuti
1
Step 1
leek, vňaťové stonky a cibuľu cut finely. potatoes peel a cut on malé kocky. Muškátový oriešok nastrúhame bokom.
2
Step 2
in a pot rozohrejeme oil, add leek, cibuľu a stonky vňate. Restujeme on miernom plameni, until nezmäknú.
3
Step 3
add potatoes, stock, smotanu a cook približne 15 minutes, until potatoes nezmäknú.
4
Step 4
Po uvarení add lístky parsleyovej vňate, soup blend a Season orieškom, saltou a korením.
5
Step 5
Pred podávaním pokvapkáme olivovým oilom a sprinkle čerstvou vňaťou.
