Creamy Chanterelle Soup with Fresh Mushrooms
Creamy Chanterelle Soup with Fresh Mushrooms is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Chanterelle Soup with Fresh Mushrooms is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
fresh chanterelles
200 g
butter
3 PL
olive oil
1 PL
onion
1 ks
garlic
1 strúčik
ground caraway
1 KL
medium potato
3 ks
vegetable stock (bouillon)
750 ml
marjoram
1PL
salt and ground black pepper
podľa chuti
parsley leaves
1 hrsť
1
Step 1
mushrooms clean a menšie kuriatka about 60 g si odložíme bokom, zvyšok kuriatok cut into cubes.
2
Step 2
potatoes clean, cut into cubes, očistenú cibuľu cut into cubes a garlic press.
3
Step 3
in a pot zahrejeme oil a butter fry on ňom mushrooms a cibuľu. add štipku soli, korenie a rascu a mushrooms with cibuľou restujeme about 5 minutes.
4
Step 4
Then add garlic, potatoes, pour in stock a everything together pocook about 15 minutes. Then soup blend ponorným mixérom on cream.
5
Step 5
Kuriatkový cream prevoniame marjoramom, prípadne dseason with salt a ochutíme korením a ešte briefly pocook.
6
Step 6
Odložené, menšie kuriatka fry on 2 tablespoonach masla, lightly ich season with pepper a season with salt.
7
Step 7
Krémovú soup Serve ozdobenú opraženými kuriatkami a nasekanou parsleyovou vňaťou.
