Creamy Carrot with Rascou and Garlic
Creamy Carrot with Rascou and Garlic is a practical home recipe for everyday cooking.
Description
short recipe introduction
About this recipe
Creamy Carrot with Rascou and Garlic is a tasty and practical recipe for home cooking. It is suitable for everyday meals and helps you prepare something reliable, satisfying and easy to serve.
onion
1 ks
garlic
1 strúčik
carrot
500 g
olive oil
2 PL
ground caraway
2 KL
vegetable stock (bouillon)
500 g
salt
podľa chuti
1
Step 1
Cibuľu a garlic clean, cibuľu cut on hrubšie kúsky, garlic into slices.
2
Step 2
Mrkvu clean a cut on menšie kocky.
3
Step 3
in a pot rozohrejeme oil, sauté cibuľu asi 5 minutes, add mrkvu a po chvíli aj garlic with rascou. stir a zalejeme stockom.
4
Step 4
Privedieme k varu, prikryjeme a cook over low heat asi 15 minutes, until carrot nezmäkne.
5
Step 5
Časť stocku odoberieme, zvyšok polievky blend dohladka a as needed zriedime stockom. Season saltou.
6
Step 6
Serve with opečeným chlebom, kvapkou oila a posypané trochou drvenej rasce.
